ASTAWA, I Putu; 						MERTHA ASTAWA, I Putu; 						WIWIEK ARY SUSYARINI, Ni Putu.
EFFICIENCY IN THE PURCHASE OF FOOD AND BEVERAGES  IN OPERATION OF STAR HOTELS IN BALI.
<strong>International Journal of Applied Sciences in Tourism and Events</strong>, [S.l.], v. 1, n. 1, p. 19, mar. 2017.
ISSN 2580-5592.
Available at: &lt;<a href="https://ojs.pnb.ac.id/index.php/IJASTE/article/view/429" target="_new">https://ojs.pnb.ac.id/index.php/IJASTE/article/view/429</a>&gt;. Date accessed: 20 apr. 2024.
doi: <a href="http://dx.doi.org/10.31940/ijaste.v1i1.429">http://dx.doi.org/10.31940/ijaste.v1i1.429</a>.