WAISNAWA, I Gede Nyoman Suta; SUDANA, I Made; RAJENDRA, I Made.
Effects of temperature improvement rate on the results of coffee seeds in a coffee roasting machine with internal warming system.
Journal of Applied Mechanical Engineering and Green Technology, [S.l.], v. 1, n. 1, p. 9-13, mar. 2019.
Available at: <http://ojs.pnb.ac.id/index.php/JAMETECH/article/view/1292>. Date accessed: 23 feb. 2020.