FITRI, A A M Y; 						YASA, I B A; 						MANDIA, I N.
Management Auditing: Controlling Food and Beverage Costs at The Oberoi Bali Hotels.
<strong>Journal of Applied Sciences in Accounting, Finance, and Tax</strong>, [S.l.], v. 1, n. 1, p. 1-6, oct. 2018.
ISSN 2655-2590.
Available at: &lt;<a href="https://ojs.pnb.ac.id/index.php/JASAFINT/article/view/1110" target="_new">https://ojs.pnb.ac.id/index.php/JASAFINT/article/view/1110</a>&gt;. Date accessed: 20 apr. 2024.