PRADIPTHA, I Wayan Arya; 						DARLINA, Lien; 						ELISTYAWATI, Ida Ayu.
ANALYSIS OF  FOOD COST CONTROL  AT THE ONE LEGIAN HOTEL.
<strong>Journal of Applied Sciences in Travel and Hospitality</strong>, [S.l.], v. 1, n. 2, p. 188, aug. 2018.
ISSN 2622-8319.
Available at: &lt;<a href="https://ojs.pnb.ac.id/index.php/JASTH/article/view/1011" target="_new">https://ojs.pnb.ac.id/index.php/JASTH/article/view/1011</a>&gt;. Date accessed: 20 apr. 2024.