WAYAN TRISNAYANTI, Ni et al.
ANALYSIS OF THE SERVICE QUALITY TO CUSTOMERS AT NELAYAN RESTAURANT OF THE BELMOND JIMBARAN PURI BALI HOTEL.
<strong>Journal of Applied Sciences in Travel and Hospitality</strong>, [S.l.], v. 1, n. 4, p. 390-399, dec. 2018.
ISSN 2622-8319.
Available at: &lt;<a href="https://ojs.pnb.ac.id/index.php/JASTH/article/view/1204" target="_new">https://ojs.pnb.ac.id/index.php/JASTH/article/view/1204</a>&gt;. Date accessed: 26 apr. 2024.