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THE EFFECTIVENESS OF THE GREEN-BASED BARTENDING LEARNING IN IMPROVING THE COMPETENCE OF THE STUDENTS OF HOSPITALITY STUDY PROGRAM.
<strong>Journal of Applied Sciences in Travel and Hospitality</strong>, [S.l.], v. 3, n. 1, p. 12-21, mar. 2020.
ISSN 2622-8319.
Available at: &lt;<a href="https://ojs.pnb.ac.id/index.php/JASTH/article/view/1771" target="_new">https://ojs.pnb.ac.id/index.php/JASTH/article/view/1771</a>&gt;. Date accessed: 25 apr. 2024.
doi: <a href="http://dx.doi.org/10.31940/jasth.v3i1.1771">http://dx.doi.org/10.31940/jasth.v3i1.1771</a>.