ADIAKSA, Made Anom; 						SUHERMAN, Ketut.
ANALYSIS OF ROASTING TEMPERATURE AND TIME EFFECTS TO THE QUALITY OF THE ROASTED SEEDS OF SIBETANESE SNAKE SKIN FRUIT.
<strong>Logic : Jurnal Rancang Bangun dan Teknologi</strong>, [S.l.], v. 18, n. 2, p. 80-85, july 2018.
ISSN 2580-5649.
Available at: &lt;<a href="https://ojs.pnb.ac.id/index.php/LOGIC/article/view/975" target="_new">https://ojs.pnb.ac.id/index.php/LOGIC/article/view/975</a>&gt;. Date accessed: 20 apr. 2024.
doi: <a href="http://dx.doi.org/10.31940/logic.v18i2.975">http://dx.doi.org/10.31940/logic.v18i2.975</a>.