YUNITA D.D.A.S, A.A Istri; ARSANA, I M M; WAHYUNI, L M.
Analysis of Cost Control on Food and Beverage in Mercure Resort Sanur.
Journal of Applied Sciences in Accounting, Finance, and Tax, [S.l.], v. 2, n. 1, p. 1-7, apr. 2019.
ISSN 2655-2590.
Available at: <https://ojs.pnb.ac.id/index.php/JASAFINT/article/view/1285>. Date accessed: 29 mar. 2024.
doi: http://dx.doi.org/10.31940/jasafint.v2i1.1285.