Widiastini, ...., 		Astawa, ...., & 		Karma, ....
(2019).
Analysis of Food & Beverage Inventory Control using Economic Order Quantity Method to Minimize Inventory Cost at Bali Taum Resort.
<em>Journal Of Applied Sciences In Accounting, Finance, And Tax, 2</em>(1), 41-45.
doi:10.31940/jasafint.v2i1.1290