Widiastini, N K I, 		Astawa, I P M, AND 		Karma, I G M.
"Analysis of Food &amp; Beverage Inventory Control using Economic Order Quantity Method to Minimize Inventory Cost at Bali Taum Resort" <em>Journal of Applied Sciences in Accounting, Finance, and Tax</em> [Online], Volume 2 Number 1 (4 April 2019)