REKSA PUTRA, I Gede Anggaditha; 						ELISTYAWATI, Ida Ayu; 						ERNAWATI, Ni Made.
IMPLEMENTATION OF MENU ENGINEERING  TO INCREASE COCKTAIL SALES  AT GRAND  MIRAGE RESORT & THALASSO BALI.
<strong>Journal of Applied Sciences in Travel and Hospitality</strong>, [S.l.], v. 1, n. 1, p. 84, july 2018.
ISSN 2622-8319.
Available at: &lt;<a href="https://ojs.pnb.ac.id/index.php/JASTH/article/view/916" target="_new">https://ojs.pnb.ac.id/index.php/JASTH/article/view/916</a>&gt;. Date accessed: 20 apr. 2024.