UTTHAVI, Wayan Hesadijaya; SUMERTA, I Gede Agus.
ANALISIS PENGENDALIAN FOOD COST PADA GTBV HOTEL & CONVENTION - BALI.
Jurnal Bisnis dan Kewirausahaan, [S.l.], v. 13, n. 3, p. 156-165, dec. 2017.
ISSN 2580-5614.
Available at: <https://ojs.pnb.ac.id/index.php/JBK/article/view/727>. Date accessed: 29 mar. 2024.
doi: http://dx.doi.org/10.31940/jbk.v13i3.727.