Adiaksa, Made Anom, & Ketut Suherman. "ANALYSIS OF ROASTING TEMPERATURE AND TIME EFFECTS TO THE QUALITY OF THE ROASTED SEEDS OF SIBETANESE SNAKE SKIN FRUIT." Logic : Jurnal Rancang Bangun dan Teknologi [Online], 18.2 (2018): 80-85. Web. 28 Mar. 2024