Articles

• DEVELOPING TOUR PACKAGE PRICE SYSTEM IN TRAVEL BUREAU COMPANIES

  Jeni Susanti, I G. M. Karma

  1-11

  • pdf
• ANTECEDENTS OF CUSTOMER SATISFACTION IN FOOD SERVICE BUSINESS (A REVIEW)

  Rafael Modestus Ziku, Liesiana Kurniawati, Febi Marice Erni Utan, Adrianus Nabung

  12-23

  • pdf
• SHARIA TOURISM DEVELOPMENT STRATEGY IN NATURAL RECREATION SITES OF BATU CITY, EAST JAVA

  Azzah Fauziyah Cholis, Luchman Hakim, Edriana Pangestuti

  24-37

  • pdf
• IMPROVING DESTINATION MANAGEMENT THROUGH SUSTAINABLE TOURISM DEVELOPMENT MODEL: A CASE STUDY OF TAMAN SIMALEM RESORT

  Edy Sahputra Sitepu

  38-53

  • pdf
• SUSTAINABLE TOURISM CONCEPT IN REDESIGNING ZONE-ARRANGEMENT ON BANYUWEDANG HOT SPRINGS ARCHITECTURE

  I Kadek Merta Wijaya, Ni Wayan Nurwarsih

  54-67

  • pdf
• COMMUNITY BASED AGRO-TOURISM DEVELOPMENT STRATEGY FOR SUMBER ARUM VILLAGE, SONGGON, BANYUWANGI

  Adetiya Prananda Putra, Firda Rachma Amalia, Sari Wiji Utami

  68-80

  • pdf
• KUTA BEACH AREA, BALI: A STUDY ON TOURISM ZONING AND CARRYING CAPACITY

  I Ketut Astawa, Made Suardani, Anak Agung Putri Suardani

  81-92

  • pdf
• THE DESIGN CHARACTERISTICS OF INDONESIAN AND GERMAN HOTEL WEBSITES: A CROSS-CULTURAL COMPARISON

  Rora Puspita Sari, Fajar Kusnadi Kusumah Putra

  93-107

  • pdf
• TRADITIONAL LIFE OF BAYUNG GEDE COMMUNITY AND ITS DEVELOPMENT AS CULTURAL ATTRACTION

  I Nengah Suastika, Gede Putu Agus Jana Susila, Ni Made Ary Widiastini

  108-121

  • pdf