Articles

• CORPORATE SOCIAL RESPONSIBILITY PROGRAMME AS PART OF COMPLEMENTARY RELATIONSHIP IN HOTELS’ NETWORK: THE CASE OF HOTEL INDUSTRY IN BALI, INDONESIA

  I Nyoman Indah Kusuma Dewi, I Gusti Agung Bagus Mataram

  1

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• EFFICIENCY IN THE PURCHASE OF FOOD AND BEVERAGES IN OPERATION OF STAR HOTELS IN BALI

  I Putu Astawa, I Putu Mertha Astawa, Ni Putu Wiwiek Ary Susyarini

  19

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• INCREASING STUDENTS’ ENTREPRENEURSHIP AWARENESS THROUGH COLLEGE TOURISM BUSINESS INCUBATORS

  I Ketut Sutama, I Ketut Pasek, I Gede Mudana

  27

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• ECOTOURISM BUSINESS COMPETENCE IN CREATING COMMUNITY INCOME

  Ketut Irianto, Ni Nyoman Aryaningsih, Ni Ketut Masih, Made Bagiada

  37

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• TUMPEK WARIGA AS AN ECOLOGY BASED LOCAL GENIUS IN SUPPORTING SUSTAINABLE TOURISM (CASE STUDY OF PLAGA VILLAGE, BADUNG, BALI)

  Narrarya Narottama, I Ketut Suarja, Denok Lestari

  43

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• THE IMPACTS OF BALINESE WOMEN WORKING IN CRUISE SHIP

  I Made Darma Oka, I Wayan Pugra

  51

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• BALINESE CULTURE AND REPEAT VISITORS TO BALI

  I Ketut Sutama, I Gede Mudana, I Ketut Astawa

  59

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• MATERIALITY AND SPIRITUALITY IN BALI TOURISM: AN ETHICAL REFLECTION ON THE TRI-HITA-KARANA

  Ida Bagus Putu Suamba, I Ketut Sutama

  70

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