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  1. Home /
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  3. Vol 2 No 2 (2019): September 2019

DOI: http://dx.doi.org/10.31940/jasth.v2i2
Published: 2019-09-29

Articles

  • A PROPOSAL FOR SOP DESIGN AND COMMUNICATION TRAINING MATERIAL INFORMED BY RESEARCH ON REAL BUSINESS ENCOUNTER
    Kadek Ratih Dwi Oktarini
    57-65
    • download here
  • THE ANALYSIS OF FRONT OFFICE DEPARTMENT SERVICE QUALITY FOR CUSTOMER’S SATISFACTION AT PADMA RESORT LEGIAN
    Ni Luh Putu Mira Indah Pratiwi, I Gusti Made Wendri
    66-77
    • download here
  • TOURIST CHARACTERISTICS IN FRANCE
    Solene ROUX, Estalle Giet
    78-84
    • download here
  • BUYING AND DISTRIBUTION ANALYSIS OF GOODS FOR KITCHEN BY THE PURCHASHING PART (Case Study at Kuta Central Park Hotel)
    Kadek Agustina
    85-92
    • download here
  • CONTRIBUTION ANALYSIS OF INDIRECT RESERVATION SOURCES TO THE ROOM OCCUPANCY AT FOUR POINTS BY SHERATON BALI, KUTA
    Wayan Aries Dana Surya, Ni Nyoman Sri Astuti, I Gusti Agung Bagus Mataram
    93-108
    • download here
  • ALTERNATIVE MARKETING STRATEGIES FOR LOW SEASON PERIOD AT COURTYARD BY MARRIOTT BALI SEMINYAK RESORT
    Ni Putu Lusiana Pratiwi, Made Sudiarta
    109-119
    • download here

e-ISSN: 2622-8319

 

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