Articles

• MOTIVATION GUEST SERVICE AGENT IN CONDUCTING UP SELLING IN FRONT OFFICE DEPARTMENT TO INCREASE REVENUE AT HILTON GARDEN INN BALI

  I Wayan Ade Ardiana, I Gusti Agung Mas Krisna Komala Sari, Ni Nyoman Sri Astuti

  1-11

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• THE EFFECTIVENESS OF THE GREEN-BASED BARTENDING LEARNING IN IMPROVING THE COMPETENCE OF THE STUDENTS OF HOSPITALITY STUDY PROGRAM

  I Made Darma Oka, I Nyoman Winia, I Wayan Pugra, Ni Gst Nym Suci Murni

  12-21

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• SERVICE QUALITY ANALISYS OF ‘TABLE8’ CHINESE RESTAURANT AT THE MULIA, MULIA RESORT AND MULIA VILLAS

  Lia Lisnawati, I Putu Astawa

  22-29

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• ALTERNATIVE DIGITAL PROMOTION AT W BALI - SEMINYAK

  Ni Luh Cahaya Erani, Budi Susanto, I Dewa Gede Ari Pemayun

  30-40

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• IMPLEMENTATION OF MARKETING STRATEGY IN INCREASING CHINA MARKET TO STAY AT GRAND INNA KUTA THROUGH AFTERNOON TEA SALES

  Putu Elita Rembulan, I Ketut Astawa, I Ketut Budarma

  41-50

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• ANALYSIS OF THE RECEPTIONIST SERVICE QUALITY ON GUEST SATISFACTION AT HARPER KUTA HOTEL

  Anak Agung Kompiang Trijaya Putra, Ni Nyoman Sri Astuti, Ni Ketut Bagiastuti

  51-60

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