PENGELOLAAN PANTAI KEDONGANAN SEBAGAI DAYA TARIK WISATA KULINER BERBASIS MASYARAKAT DI DESA KEDONGANAN

  • Md. Abdi Sucipta Jurusan Pariwisata Politeknik Negeri Bal
  • Solihin Solihin Jurusan Pariwisata Politeknik Negeri Bali

Abstract

This research shows that the Community Based Tourism (CBT) at Kedonganan beach for culinary tourism developed successfully: economic, social and culture since 2007. The Kedonganan villagers are involved from the beginning simultaneously as a part of six villages of Kedonganan. They established 24 cafes, it means every village has 4 cafes to be managed and funded by LPD as sponsor. It used to be 70 cafes since 1990 managed individually with fish market, but without any development for the villagers, and now it is with a rapid development based on CBT. The development of the ecology prosperous with the Tri Hita Karana philosophy. The data collecting are purposive sampling to submit information from the leader of the villagers

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Published
Mar 10, 2017
How to Cite
SUCIPTA, Md. Abdi; SOLIHIN, Solihin. PENGELOLAAN PANTAI KEDONGANAN SEBAGAI DAYA TARIK WISATA KULINER BERBASIS MASYARAKAT DI DESA KEDONGANAN. Soshum: Jurnal Sosial dan Humaniora, [S.l.], v. 3, n. 1, p. 69, mar. 2017. ISSN 2088-2262. Available at: <https://ojs.pnb.ac.id/index.php/SOSHUM/article/view/443>. Date accessed: 25 may 2024.
Section
Articles